A Taste For Life 

April 29, 2009 

To Begin

Roasted Heirloom Carrot Salad/Orange & Ginger Vinaigrette/

Shoot Salad/George Taylor's Goat Cheese

Or

Parsnip Bisque/Truffle Crème Fraiche

Entree

Porcini Dusted Rib-Eye/Yukon Gold Potato Pave/Bordelaise Sauce

Or

Oven Roasted Catfish/Beet Root Risotto/Plum Wine & Bell Pepper Relish

Or

Braised Chicken Thigh/Slow Roasted Rutabaga/George Taylor's Goat Cheese

Dessert

Bittersweet Chocolate & Fudge Brownies/Caramel & Fleur de sel Ice Cream

Coffee & Tea Service

$42 pp

25% of meal goes toward AIDS London Charity