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Summer Dinner Menu

Chilled Summer Gazpacho/Cucumber & Aged Balsamic Caviar
 10

Ontario Tomato Salad/Ginger Miso Tofu/Buffalo Mozzarella Sphere
 12

Prosciutto Chips/Honeydew Melon Polenta/Romano Cheese
 13

Sugar Snap Risotto/Sweet Corn/Fresh Basil/Grana Padano
13

Honey Garlic Quail/Watermelon Plank/Creamed Corn Ragout
 16

House-made Pasta/Truffle Forked Fingerlings/Wild Mushroom Cream
 14

Chilean Seabass/Mussels/Chorizo Basquaise/Fire Roasted Red Pepper Foam
 19

Pan Roasted Bison Tenderloin/Ontario Beets/Blueberries/Burning Cinnamon
 21

Ontario Lamb Rack/Yogurt Pudding/Eggplant Puree/Red Wine Gelee/Mint
 23

Dinner

Dessert

Lunch

Brunch

Chef's Menu

Brunch Spirits

A Taste for Life 2009

New Year's Eve 2009

Valentine's Day 2010