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Summer Brunch

Grilled Ontario Asparagus/Olive Oil Poached Grape Tomatoes/Hollandaise Sauce

10

Poached Eggs/Sauce Ranchero/Brioche Garlic Points
12

Norwegian Smoked Salmon/Frisee Salad/Fried Egg/Berkshire Bacon
13

Crispy Leek & Yukon Gold Roesti/Smoked Trout/Chevre Snow/Fire Roasted Red Pepper Foam
13

Whole Wheat Waffle/Fresh Fruit/Grand Marnier Syrup

13


Quiche Lorraine/Bacon Lardons/Onion Confit/Aged Cheddar
15

Eggs Benedict/Peameal Bacon/Hollandaise Sauce/Organic Greens
15

Beef Tenderloin/Fried Egg/Pearl Onions/Berkshire Bacon/Red Wine Demi Glace
18

Dinner

Dessert

Lunch

Brunch

Chef's Menu

Brunch Spirits

A Taste for Life 2009

New Year's Eve 2009

Valentine's Day 2010